Lauk Pengilan 7 Putri

A combination of Sarawak various ethnic food which include of

– NASI PUTIH (Steamed Rice)

– MANOK PANSOH (Chicken cooked in Bamboo)

– IKAN ASAM PEDAS (Fish cooked with Golden Brinjal)

– DAGING TEPUS (Beef cooked with wild Ginger Root)

– SAYUR PAKU MASAK BELACAN (Wild Fern cooked with Shrimp Paste)

– DAUN UBI TUTUK (Squashed Tapioca Leaves)

– LABU MASAK LEMAK (Pumpkin cooked with Coconut Milk)

– UMAI SARAWAK (Fresh raw Fish with Lime)